sbst275 SG Anyway… Have been very unhappy over that Paya Lebar houses kena demolished… Heard, it is just to beautify it… Actualy house already unsafe…
subarugal SG Originally posted by SydneyLibrarian: Gooood morning, all! Yea, I know, I'm rather early today Anyway, just got a recipe over the email & thot I'd share it here, and esp. Bear may like it cos he's a pavlova fan! Dunno if you can get wattleseed over there tho... hmm [b]Wattleseed Pavlova The Wattleseed Pavlova is Vic Cherikoffs flagship dish and has to be a contender for an Australian national dish. Even if the Kiwis simultaneously concocted the same sort of meringue mixture, the idea of serving it with wattleseed and in Swiss roll fashion instead of as a cow pat must put us in front. 7 egg whites 1 teaspoon lemon juice 1 tablespoon corn flour 1¼ cups castor sugar 300ml whipped cream 2 tablespoons Wattleseed extract ½ cup cereal or biscuit crumbs strawberry jam juice of 1 lemon ¼ teaspoon Fruit Spice [/b]can i ask a question ? where can i find Wattleseed ? Ntuc or cold storage ?
subarugal SG me typical love salted egg salted veg salted fish.. soy sauce duck soy sauce cockles soy sauce intestine n bean curb all salty no wonder my life so salty.. wahaha...
stellazio SG I used 11-12ibs ball..I play hook thats why lighter balls ain't so good..Hey bear 11ibs for spinners are quite common what..
kopiosatu SG Cool~ I've got replies from one person from Germany and another from France who just moved to China!
Rhonda SG Hellooooooo, folks!! Looks like everyone's busy this Sunday evening, or maybe, everyone's feeling a tad moody and blue thinking about Monday! Advanced Monday blues? So, who's here??
Kuali Baba SG The Thorn Tree forums are still there. Strange, isn't it...I have plenty of Eurpoean, English and Scottish friends (and you-know-who ) but Kopi has none. Perhaps I could help too.
