1) Food are cold or cool in natue:
Barley, millet, buckwheat, greenbean, coix seed, celery, spinach,
lettuce, green cabbage stems, turnips (white), bamboo shoot, lily
bulb, lotus root, eggplant, tomato, water melon, white gourd,
sponge gourd, cucumber, bitter melon, apple, pear, orange, banana,
rabbit's meat, frog's meat, duck's meat, duck's egg, crab, sea
couch(es), fresh water snail, kelp, laver, green tea, soy sauce,
table salt, rock candy.
2) Foods are hot or warm in nature:
Glutinous rice, Chinese sorghum, pumpkin, hot pepper, ginger,
scallion, onion, leek, funnel green, garlic, parsley, mustard
greens, date(s), walnut kernel, plum, arbutus, pomegranate, longan,
peach, cherry, apricot, chestnut, pineapple, spirit, vinegar, black
tea, pepper, coffee, chicken, turkey, sparrow's meat, mutton,
vineson, dog's meat, spotted silver carp, grass fish, trout, red
sugar.
3) Foods are neutral in nature:
Polished rice, wheat, corn, soybean, pea, small red bean, cabbage
cauliflower, carrot, fungus, silver fungus, mushroom, yam, day-lily
buds, peanut, potato, lemon, grapes, cherry apple, olive, lotus
seed, pork, beef, goose meat, spring chicken, pigeon's meat,
quail's meat, egg(s), quail's egg, carp, mandarin fish, eel, yellow
croaker, turtle, jelly fish, abalone, white sugar, honey, jasmine
tea, wulong tea.
