Few years ago.. my life. I wake to eat.. in office always
thinking what to eat, where to happy hour later, what's for dinner,
where to drink tonite, where to go in the weekend. What to eat for
supper. Downhill man.. in terms of health. hahaha
Lasaga... gotta have those with nicely layered ones. N the meat
... the meat must be... oooooh.. i dont know how to explain.. must
be...thick! So thich that U eat half.. with a bottle of red and u
become damn full.. and cant eat dessert anymore.
Thats good lasagna.
hahaha
I live to eat...
not eat to live...
That explains why most of my outings are makan outings...
A good lasagna, the pasta must be good... not powdery bite...
For seafood lasagna, the prawns is very vital... must not be
overcook into some soggy mash... For beef lasagna, the beef must be
minced well by hand and not machined...
The cheese, the sauce... OOOoooooo~ Vital~~~
