ThaiVillag historical
charts
(Note: Charts not adjusted for
bonus issues, rights issues, dividends etc)




Background
The Company was incorporated in Singapore on 28 August 1999 as an
investment holding company under the name "Thai Village Holdings
Pte Ltd" to hold the entire share capital of Thai Village Sharksfin
Restaurant Pte Ltd and Thai Village Overseas Ventures Pte Ltd. The
Company changed its name to Thai Village Holdings Ltd on 6 April
2000 in connection with the Company's conversion to a public
company limited by shares.
The Group's business started as a partnership in August 1991 when
Lee Tong Soon and Kok Nyong Patt started the first Thai Village
Sharksfin Restaurant at East Cost Road. This restaurant has a
built-in area of 1,800 sq ft and seating capacity for 90
customers.
The Group has grown into a chain of 3 restaurants located around
the island with a processing plant in Tai Seng Avenue in Singapore.
The Group has also established regional presence in Indonesia and
in China. In Indonesia, the outlets which are located in Jakarta
and Surabaya stemmed from franchising and service agreements
respectively. Presently, its Chinese branches are located in
Shanghai, Kunming, Qingdao and Beijing. A processing plant has also
been set up in Dalian. It also has a network of 14 franchises,
located in Tianjin, Quanzhou, Wuxi, Fengxian, Nanjing, Ningbo,
Guiyang, Changzhou, Wuhan, Xian, Suzhou, Fuzhou, Zhangjiang and
Yangzhou.
In 2002, the Group entered into a Master Franchise Agreement with
MK Restaurants, Thailand's largest steamboat chain.