If you think that MacDonald's is slow, you should compare it
with KFC. Although I'm not a fastfood fan of MacDonald's, I'd say
that their service
on average is much faster than KFC.
During peak hours, it's inevitable that certain items on the menu
runs out and we gotta wait. Which brings me to the next point. KFC
never seem to make us wait for their chicken parts. For how long
exactly have the chicken been cooked and left there for?
