It is said that all great meals lead to discussion of sex or
death.
This book has 64 short stories about food. And somehow, this book's
stories, lead you to think of both, usually simultaneously.
From the mundane such as talking about a soup stone, to allergies
of fish, the stories are are as intricate as they are brief, and
leaves the reader thinking.
Recommended. 3 1/2 out of 5