Anyone who have the recipes to mooncake making ?

subarugal SG

Anyone has the recipes to mooncake ?

Thinking of baking the mooncake..
me only noe how to do the snowskin type..

hope someone can contribute me the baked type.. Wink

icebaby0 SG

Walnut Mooncake

Ingredients

360 gm of plain flour
25 gm Custard Powder
1/2 tsp Sodium Bicarbonate
50 gm icing sugar
50 gm Crisco shortening
220 gm butter (salted)
1/2 tsp vanilla flavour
1/2 tsp Ammonium Bicarbonate
1 egg
Walnuts for decoration

Filling

1 kg Lotus Paste
200-250 gm Walnut (toasted and chop)

Methods

1. Cream sugar, shortening, butter, vanilla flavour and ammonium together until slightly white. (slow speed first then change to high speed)
2. Gradually add in egg.
3. Lastly add in sifted flour, custard powder and sodium bicarbonate to knead into a dough. (don’t mix too long) Leave dough in fridge overnight or for a few days.
4. Take out dough from fridge and divide into portions of 30 gm each.
5. Divide fillings into about 40 gm each.
6. Wrap fillings into dough and decorate with walnut. Apply egg wash and bake at 160ºC for 10 mins. Take it out and leave it for about 10 mins and apply egg wash again. Bake for another 15 mins.

icebaby0 SG

Yam Moon Cake

Ingredients
600g steam yam
400g cooked lotus seed
300g sugar
200g corn oil

Method ? Grind all ingredients together, cook over fire till a dough is formed, leave it to cool

Pastry

- Oil Pastry
500g flour
260g lard
Mix evenly, divide into small portions.

- Water Pastry
500g flour
60g sugar
200g corn oil
220g water

Method
1. Mix all the ingredients together, divide into small portions, enclose each portion with 1 portion of oily pastry
2. Roll up and knead the combine pastries, repeat procedure and leave aside for 15 min
3. Divide the dough piece into halves, roll out into circular shapes, enclose each piece with filing. Deep fry in preheat oil for abt 3 min, remove and bake for 8 min @ 180C

Moon Cake Filling
h Red Date Paste Filling ? 800g cooked lotus seed, 300g sugar, 280g oil, 150g red date
- Boil lotus seeds and red dates together, add in sugar and oil, mash well, put into a wok and cook till a dough is form

h Durian Green Bean Filling ? 750g cooked green bean, 360g sugar, 180g oil, 200g durian flesh
- Mash all ingredients together, put into a wok, cook till a dough is formed

h Lotus Paste ? 850g lotus seed cooked, 400g sugar, 400g oil
- Boil lotus seed, add in oil and sugar, mash wll, cook till a dough is formed

icebaby0 SG

Mooncake crust

Ingredients:
300g Plain Flour (or Hong Kong Flour)
6 tbsp peanut oil
1/2 tbsp Alkaline water
3/4 bowl Sugar Syrup
Method:
Mix well and let the dough rest for 1 to 2 hours...
Press into the mould and knock the cookie out and place on the tray.
Bake for 5 mins, brush it with egg. Then bake for another 10 mins or until it's done.

subarugal SG

[quote]Originally posted by icebaby0:
[b]Yam Moon Cake

Ingredients
600g steam yam
400g cooked lotus seed
300g sugar
200g corn oil

Method ? Grind all ingredients together, cook over fire till a dough is formed, leave it to cool

Pastry

- Oil Pastry
500g flour
260g lard
Mix evenly, divide into small portions.

- Water Pastry
500g flour
60g sugar
200g corn oil
220g water

hi.. wat is the diff betw oil and water pastry.. are u trying to say oil (flaky skin) and water (bing pi) ??

icebaby0 SG

i think so!