Ingredients:
8 pairs chicken feet
Marinade
2 tsp preserved soya beans ('taucheo') ? minced 1 tsp Lee Kum Kee
black bean garlic sauce
1 tsp Lee Kum Kee Premium oyster sauce
4 chilli padi ? chopped
1 red chilli ? chopped
1 tsp sesame oil
1 tbsp sugar or to taste
1/4 tsp pepper
1/4 tsp dark soya sauce
Method:
CHOP off nails of chicken feet and wash well. Blanche in boiling
water for 1 minute. Drain well. Chop into 2 sections and brush with
dark soya sauce. Deep fry until golden brown. Soak in water until
it is puffy.
Marinate deep-fried chicken feet with marinade ingredients for at
least an hour. Place all the ingredients in a big bowl and steam
over boiling water for an hour or until chicken feet is tender.
Thicken gravy with corn flour and water mixture. Dish out and serve
in small sauce dishes.