Ingredients:
2 Brinjals
10 Dried Chillis
1 Handful of Red Onions
? an inch of belachan
Salt
Cooking Oil
Directions:
1. For the rempah, pound the dried chillis, red onions and belachan
together until fine.
2. Then cut the brinjals into rectangular shapes.
3. Before frying let it soak in salt water so that it doesn't turn
yellow.
4. Then heat up kuali with enough cooking oil to deep fry.
5. When brinjals are dried from water, deep fry them in the cooking
oil until light brown. Remove from oil and put aside.
6. Next, remove the cooking oil but leave approximately 5 tbsp of
cooking oil for the rempah.
7. Then fry the rempah with a bit of salt until nice and
fragrant.
8. Then remove rempah and spread it evenly on top of each slice of
cooked brinjal. Serve.