1 packet fresh milk
2 egg white
1 teaspoon ginger juice
1 1/2 - 2 tbsp sugar
1. Beat egg white with sugar. Pour in milk & stir well.
2. Discard foam & dirty substances(filter), add in ginger
juice.
3. Pour milk in bowl & cover with aluminium foil
4. Bring water to boil & steam until milk thickens.
