Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a
9x5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a
separate bowl, cream together butter and brown sugar. Stir in eggs
and mashed bananas until well blended. Stir banana mixture into
flour mixture; stir just to moisten. Pour batter into prepared loaf
pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick
inserted into center of the loaf comes out clean. Let bread cool in
pan for 10 minutes, then turn out onto a wire rack.