150g rice ? washed and soaked in water for an hour
5 cups water
50g peanuts ? washed and soaked in water for an hour
75g preserved salted radish ? wash off salt and soak for 15
minutes; cut the main stalk into thin slices.
5 red dates
Seasoning
1 tsp salt
1 tsp sugar
1 tsp sesame oil
1 cube chicken stock
Garnishing
2 pieces You Tiao ? cut into thin slices
Chopped chilli padi
Method:
PUT peanuts in a saucepan and boil in just enough water for 30
minutes over slow fire. Wash peanuts thoroughly and drain
well.
Bring water to a boil, add in rice, dates and preserved, salted
radish. Cook over medium heat until rice is puffed up. Add peanuts
and continue to cook until rice is soft. Add seasoning.
Dish out and serve hot porridge with cut You Tiao pieces.
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