Soup to get rid of that little tummy
Ingredients:
Bai Mu Er (White fungus) a few
1 Green payaya
Lean pork
Gouzi (those tiny red seeds)
1. Wash all the ingredients. Then soak white fungus to soften
it.
2. Peel the payaya, clear the seeds and cut into pieces.
3. Cut lean pork in big pieces and par-boil it in boiling water to
get rid of smell and blood.
4. In a stockpot, boil some water and add lean pork, green payaya
and gouzi. Cook in big fire for about 20 mins, then switch to small
fire and boil for another 2 hours 40 mins.
5. Add in white fungus only about 1.5 hour before finishing. (This
is because white fungus if added too early will cause the soup to
be creamy as if added cornstarch).
