SESAME SEED OIL CHICKEN (This dish is said to promote blood
circulation, provide nourishment & stimulate energy)
150g Chicken Fillet
4 slices Old Ginger
3 Tbsp Sesame Seed Oil (If you find this too heaty, you can use
less sesame seed oil & substitute the remaining portion with
normal oil)
1 tsp light soya sauce
1 tsp sugar
1 Tbsp Chinese Rice Wine
Wash Chicken & cut into serving pieces.
Heat Oil. Fry ginger slices until fragrant.
Put in Chicken pieces & stir-fry for approx 5mins.
Add soy sauce & sugar. Cover wok & cook for 5mins
approx.
Add Chinese Wine & stir-fry for another 1 min. Then serve.