CHICKEN FILLET STIR-FRIED WITH WOOD FUNGUS (Wood Fungus is rich
in iron & functions to drive away stale blood "lochia")
150g Chicken Fillet, washed & cut into thin strips
1/2 carrot, cut into thin strips
10g "Mok Yee" / Wood Fungus, soaked & cut into thin
strips
2 slices Old Ginger
1 Tbsp Oil
Marinate: 1/2 tsp light soy, 1/2 tsp sugar, 2 tsp ginger juice, 2
tsp Chinese Wine.
Seasoning: 1 tsp light soy, 1/2 tsp sugar, 1 tsp sesame oil, 1 tsp
Chinese Wine.
Marinate the Chicken Fillet strips for 5mins.
Heat 1 Tbsp Oil. Fry ginger slices until fragrant.
Put in Carrot strips, and fry for 2mins. Add wood fungus strips,
and 1/4 cup water. Cover wok and allow mixture to cook for
5mins.
Add the seasoning mixture. Stir-fry briskly for another minute,
then serve.