250g salmon fillet
Marinate with the following for 1/2 hr:
1/2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
1/2 tbsp Lea Perin sauce (spelling??)
little bit of saffron powder (kunyit powder)
little bit of mince garlic, fresh ginger
little bit of sugar
little bit of ground black pepper
Wrap marinated salmon fillet, grill in a preheated oven at 180
degrees for 10 mins, open the aluminium foil (just the top) and
continue to grill for another 3 mins until the salmon is
cooked.
