Ingredients:
2 pounds round steak -- cut 1/2 inch cubes
1 cup onion -- chopped
1 clove garlic -- minced
2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/2 teaspoon dried thyme
1 bay leaf
1 14.5 oz can tomatoes
1 cup sour cream
Directions:
Put steak cubes, onion, garlic in cooker. Stir in flour and mix to
coat steak. Add all remaining ingredients except sour cream. Stir
well and cover and cook on low for 8-10 hours or on high for 3-4
hours. Add sour cream 30 minutes before serving and stir
thoroughly.
You can eat with hot buttered noodles or rice or bread.