Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings
6 Tbsp. coffee, any brand
1/2 tsp. ground cinnamon
1/2 cup caramel flavored dessert topping
4-1/2 cups cold water
Thawed whipped topping (optional)
PLACE coffee in filter in brew basket of coffee maker; sprinkle
with cinnamon. Place caramel topping in empty pot of coffee maker.
Add water to coffee maker; brew. When brewing is complete, stir
until well mixed. Refrigerate until ready to serve.
POUR coffee mixture over Coffee Ice Cubes in tall glasses. Serve
with milk and sugar, if desired.
Top each serving with thawed whipped topping. Garnish with chopped
chocolate-covered toffee.
Coffee Ice Cubes
Pour cooled coffee into ice cube trays. Freeze until solid. Use to
chill iced coffee drinks without diluting flavor.