Ingredients
150g plain flour
30g Quaker oats
50g chunky peanut butter
25g honey
100g butter
1/8 tsp salt
60g castor sugar
Cream butter with honey, peanut butter, sugar and salt until smooth
and creamy.
Fold in flour and oats and mix until well combined. Roll out dough
to 4mm thickness and cut with a floured fluted cutter.
Place cut out dough onto greased trays. Brush lightly with beaten
egg and sprinkle with some oats. Bake in preheated 170?C oven for
15 minutes or until golden brown. Remove cookies onto a wire rack
to cool before storing in airtight containers.