Ingredients
3/4 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
2 3/4 cups rolled oats
1 cup raisins
Directions
1 Preheat oven to 375 degrees F (190 degrees C).
2 In large bowl, cream together butter, white sugar, and brown
sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir
together flour, baking soda, cinnamon, and salt. Gradually beat
into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls
onto ungreased cookie sheets.
3 Bake 8 to 10 minutes in the preheated oven, or until golden
brown. Cool slightly, remove from sheet to wire rack. Cool
completely.