Strawberry jam
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500g hulled and chopped strawberry
1 2/3 cups sugar
2 tbs lemon juice
2 tsp sure-jell/pectin
You will need to heat the strawberry and lemon juice first and add
the pectin and sugar. Stir the mixture until it bubbles when
stirring, pour into a sterilized containers and keep them in the
fridge. Because I am using the bread machine, I simply throw in all
the ingredients.
Don use sugar substitute and make sure you don increase or decrease
the sugar and pectin.
You can purchase the sure-jell from coldstorage. It is actually a
fruit pectin used to set the jam or jelly. The recipe I am using is
from the book that comes with the machine. You can go to
www.sure-jell.com for more jam/jelly recipes.