no leh... yishun got one couple... very efficient one... i was
observing them... they prepare the different gravies every day
(soup for tar mee/laksa gravy/lor mee gravy)... then boil the
noodles and then just lam the gravy... then got 3 helpers serving,
the husband and wife cook.... then biz non-stop loh........ then
after 1:30pm everything will be finished and they will close shop
oredi 
