Salmon , lol.. spaghetti ? he he.. its more like red , white
meat variety. he heChardonnay ah.. damn.. oaky.. wooded
characteristics. I not fond of Chardonnay. I prefer NZ pinot noir ,
rieslings , n late harvests..he he.. I recommend the south african
Special Late harvest Gwezertraminer *mmm.. my favourite* or u try
Californian Beringer. Sparkling one also.. nice.. new age wine. OR
the Moscato.. mmm.. wont go wrong with that. All not too sweet.
refreshing sweet , one with lemony after taste..
But most of the time fine dince places the wines are super
expensive 
