yah.. good oils like sunflower seed oil, canola oil or other
polyunsaturated oils get transformed into a semi-solid oil.. like
margarine... the stuff is easier to transport and that's the
rationale for changing it into a semi-solid...
a good oil is turned into a terrible type oil which causes
remarkable increases in the absorbtion and production of cholestrol
in the body...
in other words, trans fat will kill you eventually...
do a google on it... find out and educate yourself...
btw, ALL stuff in the deep-fat fryer of fast-food restaurants is
fried in this type of oil..
