dark soy sauce ginger pork (er.. dunno wad else to call
it)
slice pork into prefered size, marinate in dark soy sauce, pepper,
salt, pineapple juice (if u want) for 30 min
warm oil, throw in chopped ginger (2 pieces or as preferred) and
dried shrimps
throw in meat, fry for 5 minutes (not too long if not the meat
becomes too hard not nice). then add hot water until it covers the
meat. add more dark soy sauce and salt.
serve with rice (with chilli potato 
)
eh... sorry ah, my recipes all the amount very arbitury cos i cook
how my mum teach me, so it's like passed down de... u need the
"feel"... like add soy sauce in 2 big rounds around in the wok that
kind... haha...
