rainee SG bo pian, have to take it as one of my sequence...cos besides doing CS, we are also required to pick another subject to work on...so I picked Econ cos I like it, tho doing the data stuff can be headache-inducing at times
LazerLordz SG I am a lazy fellow when it comes to crabs, and prawns.But I'm alright with lobsters and crayfish, their shells are easier to crack. Overall, though..I'd rather stick with land animals.
alfagal SG seafood?like sotong nia..but can nv eat one pile..find it v easy to get sick of it lehz.. like western food better..nothing beefy though..usually white meat
hisoka SG same here i don't eat crabs and prawns cos too troublesome, of course not that i like it that much too
rainee SG lots and lots of equation... Thank God for Excel spreadsheet, otherwise I will take forever to do all this...
LazerLordz SG Deep fried calamari with fresh cold tartar sauce...mmm. and I like red meat..gimme them lamb chops and juicy Texan/Australian-sized beef steaks.
the Bear SG well, you would have loved the snow crabs... you can take out the meat in the leg very easily.. was showing them how to do it
rainee SG I love seafood....of all sorts...give me prawns, fish, squids, crabs anytime Or even escargots... too bad my ai ai is allergic to seafood
the Bear SG actually, if you wanna, yes... just after it molts.. soft-shelled crabs are crabs just after shedding the old shell..
the Bear SG according to tare and 'lindra, the lamb chops at Muddy's are about the best they've tasted i concur
rainee SG I am keeping my fingers crossed... cos the professor of that class is darn lazy...asked him several times to meet me to discuss about the paper but he never replied
