F&B business start up

Mo87 SG

Hey, I am a recent university graduate in Banking and finance and was hoping to open up a restaurant here. I havent really thought about what sort of cuisine it will be or what location but would appreciate if anyone can guide me as to what steps and how do you go about starting up a restaurant business. Do you need to take up any courses or just jump in the pool? If anyone has any experiences or knows about the legal procedures, I would appreciate their help.

Thanks

Mo87 SG

so nobody has any idea about the f&b industry here?

Rednano SG

foodshop licence

liquor licence

food hygiene course at NEA

foodshop hygiene certificate

fire safety certification

typhoid jab for f&b worker

PUB gas, water, electricity, telephone n fax lines...etc.

kitchen wares, stoves, fridges, food chillers, drink chiller, ice machine, microwave oven...etc.

tables, chairs, furnitures

outlet design

interior design

staff uniform

rental rate / floor area

location

crowd target segment

menu design

menu pricing

nearby competition

food concept

business plan

capital budgeting

revenue projection

time need to break even/ earn back capital

competitive cost compare for food sourcing of suppliers...