The run-of-the-mill stuff here is pretty crappy - having had
litre after litre of VB as a student, I'll be glad to never touch a
drop of that stuff again. However, the recent trend is for smaller
breweries to come up with new beers, and some of these can be
pretty good. Both Moo Brew and Knappstein are actually made by
wineries rather than breweries, and those are two damned good local
beers.
