There was a writeup in the
New Times in Phoenix, Arizona about a chef who skirts the law
(and sometimes breaks it) to serve his guests "extreme
cuisine".
He has served things which he sometimes hunts himself, like
penguin, hippoptamus, dog, lion, chimpanzee... and some of them are
endangered species.
In the article, it is described how the writer ate pygmy owl, seal
sushi and even protected plants like the Saguaro cactus is not
spared.
However, the most disturbing is his blatant admission of using
human flesh.
"There many Mexcan immigrant need money," confides Yamamoto
during my inspection of his Anthem residence. "Sometime they sell
me kidney, arm or leg, or just slice of liver. Very, very
expenseeve. These Mexcan never have to work for year, I tell you.
And Mexcan liver with onion? Is sooo deleeshus. You must try."
And apart from just the liver, there has been mention of corrupt
doctors who used a health insurance scam to perform unnecessary
surgery on Mexicans and the parts were then kept on ice for
consumption.
The chef has also said that he hopes to be able to cook a "whole
Mexican" one day.
"One day I hope I can cook whole Mexcan," sighs Yamamoto. "Maybe
baby Mexcan that mother sell to me. Then I make for my good friend
Jon Kyl. I know Senator will like to eat Mexcan. He only like
Mexcan when on his dinner plate."
The Jon Kyl mentioned is a US Senator who patronises his
restaurant regularly.
Read the rest of the very long article here =>
Xtreme Cuisine
