Friend's mother, used to make the most delicious laksa out of
the toliet kitchen at the ground floor hdb shop which they
processed and distribute to restaurant kitchens.
From sea cucumbers, lobsters, crayfish, chinese ham, oysters to
dried frog saliva.
Auntie will boil the mini lobsters and prawns, peel off its
heads, dump back into the water to boil and make base stock.
One big pot of stock, all those ingredients will eventually
takes up 3/4 of the pot when drained.
Kitchen toilet?????? *barfs*
