chwee kueh recipe:
okay, i am picking this off the air okay 'cos me ish in the
orpid today.
radish
i opened up a standard pack of chopped radish. give a
little rinse ar bo can be salty. i find it still bite pieces
so i use the chopper and give it a little spin. remove.
set aside.
in a saucepan, pour enough oil to fry your radish.
according to that s'pore cooking book, u fry garlic then throw out
when it's brown and use the oil to fry your radish. but i
didn't. i use the commercially prepared minced garlic to cook
with my radish. since i cook at moderate heat, it didn't burn
the garlic. keep watch of your radish and cook for like half
hour. when done, set aside.
for the four mixture. i need the exact measurement from
the book. but here's what you need.
rice flour
tapioco flour
water - to first pour to mix the 2 flour
oil
salt
boiled water - to slowly pour into first mixture
arrange and steam chwee kueh cups for about 5 minutes. i
do this randomly. ar gar ar gar the cups are hot, i poured in
the final mixture. steam for about 15 minutes and wa
la....your chwee kueh is ready.
stay tune for measure. i'll edit when i get home.
have fun and bon apetite~~~~
