Sake I use for steaming and storing Chinese Wolfberries.
Then throw in nice dallop of it into soups.
Though yes, eat with sushi is fantastic.
And oh.......the days when we go up fish farms, and the fish
farms folks will be so happy with us, make us sit, pour us each a
mug of martel, and we pick out fresh prawns, twist their
heads off, dip into the martel and eat raw............