2008/p1/q26
cs toh writes NaCN is in the form of NaCN(aq)
so for the nu add of HCN to ketone to form cyanohydrin, reagents
and conditons are HCN, trace KCN, 10-20°C
the NaCN is in (aq)form? not (s) form?
NaCN solid
https://en.m.wikipedia.org/wiki/Sodium_cyanide
or is it becos NaCN and KCN readily fumes in moist air(does it)
?
ok. Miss Angeline tan writes that the catalyst is
CN-(aq)
in 10-20°C, HCN is in liquid state
*facepalm*
When u wanna add flavoring to ur food and u want the flavoring
and food to mix well (for nice taste reaction to occur), would u
just dump in a solid chunk of salt, or sprinkle soya sauce solution
nicely spread out over the food?