Foreign talent know how to run kopi tiam?
Rich Singaporean lease the kopi tiam from HDB, rent out to not
so rich Singaporean stall holders at high price, who then employ
foreigners to do the cooking and selling the drinks, and the old
Singaporean to collect dishes and clean the tables, foreigners to
clean the floor, at night got chio bu from China or Malaysia
promoting Tiger.
who run the kopi tiam? I only see Singaporean running to the
bank and then to the casino....and Singaporean paying expensive
caipng.
