I am no F&N student, but previously I was reading Biomed
stuff.
Option 1)
A)
You need to know what are "food additives", why they are bad,
how does it cause the "negative" effects, types of additives, why
addictives are use, is there any alternative other than using food
addictives.
You will need to know what are "processed food" and the
definition, which type of food falls under the category of
processed food, give some examples of processed food that can be
easily found in daily lfie. Is processed food "good" or "bad",
discuss.
Bonus: "Why addictive are commonly found in processed food?"
B)
You need to identify what are the so-called "healthy
ingredients", why are classified as "healthy", roughly how do you
tell between healthy and unhealthy ingredients. Give some
examples.
C)
Preparation of meals. What are some of the
recommended techniques of preparing food (for the health
conscious people). Why do you chose them, and how will it affect
the food (in terms of nutritional values) if you prepared it in
this way. List a few techniques, and discuss the topic in
nutritional values.
D)
Health concious people. What do you think health concious people
are looking for in their food? Why do you think people will go for
healthier food? List down examples of unhealthy eatings.
The most important in Task Analysis is to look for key words and
pick up the main points and elaborate from there. The usual way is
to use the Who, What, Why, When, How technique. It may not apply to
all, but usually you will develop from there.
Best Regards,
Chin Seng
Homework Forum Moderator