The pH scale has its limitations, in terms of usefulness.
Insofar as the way the pH scale works, or is defined, or is
calculated, then arguably, you can still use it for concentrated
solutions, strong acids, and even super acids, and you will obtain
a negative pH value, which is mathematically correct, no
worries.
A more powerful scale for acidities would be the Hammett acidity
function, that overcomes the limitations of the pH scale.
http://en.wikipedia.org/wiki/Hammett_acidity_function
This is for your additional information only. As far as the
'O' and 'A' levels are concerned, continue using the pH scale and
its calculations, and don't worry when you (correctly) end up with
negative pH values.