Simon Dean SG Tuna in brine and some low fat mayo, blended.Same can be done with steamed chicken. Sprinkle some black pepper for good measure.
Simon Dean SG The easiest would still be some fish rubbed with lemon, a dash of pepper and salt.Grill it at the end.You can use thyme or rosemary as well.
eagle SG this will taste very nice Can add a few dabs of hua diao jiu also. Add lemon only after finish grilling. For chicken breasts, some sesame oil and salt would do the trick
galapogos SG I can’t imagine why the word “bre.ast” would be censored. What the fu.ck is wrong with sgforums?!
