Abobong Manok (Chicken Adobo)
Yield: 6 Servings
Ingredients
3 lb chicken pieces
1/2 c soy sauce
3/4 c vinegar, white
1 ea garlic head
2 ea bay leaves
1/2 tb peppercorns
1 salt; to taste
Instructions
Boil Chicken with soy sauce, vinegar, garlic, bay leaves and
peppercorns and simmer for half an hour. Remove the chicken pieces
from the pot and broil them in a pan for 10 minutes. Let the sauce
in the pot boil until it is reduced by half. Add salt to taste.
Cover the broiled chicken pieces with the sauce. Serve hot. Serve
with rice. Note: I find this dish doesn't need any salt as the soy
sauce is salty enough.