8 Minute Light 'n Fruity Pie
1 package Jell-O gelatin -- (3 oz) strawberry flavor
2/3 cup boiling water
2 cups ice cubes
1 container Cool Whip non-dairy whipped topping -- (8 oz)
thawed
1 cup sliced strawberries
1 baked 9 inch graham cracker crumb crust -- cooled
Dissolve gelatin completely in boiling water, stirring about 3
minutes. Add ice cubes and stir constantly until gelatin is
thickened, about 2 to 3 minutes. Remove any unmelted ice. Using
wire whip, blend in whipped topping, then whip until smooth. Fold
in sliced strawberries and chill, if necessary, until mixture will
mound. Spoon into crust, chill 2 hours. Garnish with
additional
strawberries, if desired.