5-minute Fruit 'n Yogurt Pie
2 containers vanilla yogurt -- (8 oz each)
1 container Cool Whip non dairy whipped topping thawed -- (8
oz)
2 cups sweetened diced -- sliced or finely chopped
strawberries
1 baked 9 inch graham cracker crumb crust -- cooled
Fold yogurt into whipped topping, blending well. Fold in
strawberries and spoon into crust. (or spoon yogurt mixture and
strawberries alternately into crust; cut through with spatula to
marble.) Freeze until firm, 4 hour s or overnight. Remove from
freezer 30 minutes before serving and keep chilled in
refrigerator.