Banaquiri
You can use this recipe to make any kind of fruit daiquiri. Just
substitute 2 ounces (about 1/2 cup) of fruit (such as melon,
peaches, strawberries, apricots, litchis, kiwi or mango) for the
banana. If you like, you can also replace the maraschino with a
complementary liqueur or brandy (Midori with melon, peach brandy
with peaches, etc.). Garnish with the mint sprig and a piece of
whatever fruit went into the mix, skewered on a coc ktail
pick.
Serving: 1
INGREDIENTS:
1 1/2 ounces silver rum
1/2 large banana (about 4 ounces)
1/2 ounce lime juice
1 teaspoon simple syrup
1/2 ounce maraschino liqueur
1 cup crushed ice
1 sprig mint, for garnish
1 slice banana, on a coc ktail pick for garnish
Old-fashioned or large coc ktail glass
DIRECTIONS:
Blend the rum, banana, lime juice, syrup, maraschino liqueur and
ice in an electric blender until smooth, about 15 seconds. Pour
into the glass and garnish with the mint sprigs and skewered banana
slice.