Green Chile Burgers
1 1/2 pounds ground beef
1/2 cup Monterey jack cheese, grated
4 green chiles, chopped
4 slices of red onion
4 sliced of tomato
1 clove garlic, minced
1 teaspoon chile powder
1/2 teaspoon salt
1/2 teaspoon pepper
1. Mix ground beef with garlic, chile powder, salt and
pepper.
2. Form into patties.
3. Preheat grill.
4. Grill to desired doneness.
5. Toast buns or rolls lightly.
6. Top burger patties with cheese, onion, tomato, chiles and slap
them between the bun.