Fish and potato curry
Preparation time: 15 minutes
Cooking time: 15 minutes
Serves 4
1 tbs vegetable oil
2 tbs green curry paste 2 brown onions, diced
2 potatoes, peeled, cubed, part-cooked
1 green chilli, deseeded, sliced
2 cloves garlic, chopped 1 red capsicum, sliced
1 zucchini, sliced diagonally 400g can coconut milk 500g
diced
boneless fish fillets
Cooked jasmine rice
spring onion to serve
Method
Heat oil in large saucepan. Add curry paste, onion, potatoes,
chilli and garlic. Cook 3 mins. Add capsicum, zucchini and coconut
milk. Cover. Cook 5 mins or until vegetables are just tender. Add
diced fish. Cover. Cook 5 mins. Serve with rice, garnished with
sliced onions.