Hawaiian Breakfast Pizza
Serving Size : 4
Preparation Time :0:15
6 eggs
1/4 cup milk or water
1/4 cup chopped Canadian bacon or ham
2 tablespoons margarine
1 8 oz can DOLE® Crushed Pineapple -- drained
2 tablespoons chopped green onion
1 13 oz package sandwhich size English
muffins -- (4 pack), split and toasted
Beat together eggs and milk in medium bowl, until blended. Set
aside.
Cook Canadian bacon in hot margarine, over medium heat in large
skillet, until bacon is lightly browned. Stir in egg mixture and
pineapple. Scramble until desired doneness, stirring constantly.
Stir in green onion.
Spoon egg mixture onto muffins. Serve with cantaloupe slices and
grapes, if desired. Serve immediately.
Per Serving (excluding unknown items):
149 Calories;
12g Fat (75.1% calories from fat);
8g Protein;
1g Carbohydrate;
0g Dietary Fiber;
281mg Cholesterol;
150mg Sodium.
Exchanges: 1 Lean Meat; 2 Fat.
