Hi,
I'm thinking of making sushi at home; i've tried this before in
Canada, and would like to re-live that experience again.
However, I'm not sure as to where to get the required materials in
Singapore. By materials/ingredients, i mean everything from the
bamboo roll, rice, roe, to sushi-grade fish (e.g. salmon).
Does anyone out there have relevant knowledge on where I can
procure these items?
Thanks!