the water bath for the creme brulee is called bain marie.
i try to see if i can remember my recipe for the double choc
muffins, cos i am not at home now.
100g plain flour
1 tsp baking powder
1 tbsp cocoa powder
50g choc chips
25g butter, melted
half teacup of milk (i bought low-fat milk instead)
25g caster sugar
1 small egg, beaten
1) sift flour, baking powder and cocoa powder together.
2) mix melted butter, milk and egg together in a separate
bowl.
3) make a well in the centre of the flour mixture.
4) pour in the liquid mixture into the centre
5) add in the choc chips and sugar and mix. (i noticed the recipe
didnt mention when to add the sugar, so i added in at this
stage)
6) spoon the mixture into cake cases in muffin tray.
7) bake in pre-heated oven at 210C for 20min(is it too long?)
