Hey,
Puerh tea with a nice palatte? Hmmm, that's a very general
description, since with tea (especially puerh!) one man's tea is
another man's dishwater...best advice I can add on to what Seb has
mentioned is to be very thick-skinned and go try as much as puerh
from the shops in Chinatown as possible before you start buying,
which will probably lead to collecting...
let us chant: Drink More Start Small...
