Posted by QuaChee |
1:11 AM | food,
journey,
malaysia,
singapore
|
22 comments
»
Go to any hotel F&B outlet, and there is high probability of
the server being a Malaysian (somehow, usually from Ipoh). Or in
any MNC, there will tend to be a Malaysian you know.
Recently, my friend has been sharing with me that nearly 12 of his
classmates are in Singapore. This got me to count on the number of
my classmates here - there are 6 of us here in Singapore. That is
about 15% of the class.
My Form 6 friends - many more. Some I've chanced upon at the bus
station, while there was one I met on the same bus traveling back
home!
What makes us Malaysians hop over to the island-state, while there
is also a huge brain drain of Singaporeans themselves? I've heard
& read the complaints by fellow Singaporeans (not all), and one
just need to see the other side of the coin.
There are many reasons why Malaysians come over to Singapore to
work or study. But these are just some which I think are shared by
all walks of life. Here's a perspective from a Malaysian residing
in Singapore :)
1. Proximity
It's just the tiny Straits of Johor that separates the 2 countries.
In fact, it is so near that the causeway is only slightly more than
1km (source: Wikipedia).
So to many Malaysians, especially the bulk from JB and Johor finds
Singapore just next to home. Some even live in JB but work in
Singapore, traveling back each day. Schoolchildren even travel each
morning for a full English education here.
Even for the other Malaysians from the other states, it is still
relatively near. And if we miss home - we just need to head back
for the weekend.
2. Food
Many food in Malaysia is found right here in Singapore. I can
safely bet that at least 50% are similar if not more. There is the
nasi lemak, roti canai (called roti prata here), char kuay teow,
chicken rice and lots more.
Of course there are some variations of style of cooking - like the
distinct & delicous Singapore's hokkien mee which is totally
different from what is offered in KL (which is very nice as
well).