Just went KL last weekend.
Took coach. Ate late supper Bak Kut Teh. Shower and
sleep.
Morning go out to eat chee chong fun and fish bee hoon soup and
drink teh peng.
Lunch was at Mid Valley Hyper Mall, ate xiao long bao, drunken
chicken & some dim sum with mongolian tea called 'Fu cha'.
Walked around Mid Valley /Garden Hyper Mall.
Late dinner at a local hawker centre. Ate chilli crab
sauce with buns, pork ribs, ice kachang & fish head curry.
Morning was eating at kopitiam with toast bread, butter &
kaya & teh peng.
Late Lunch was driven to a kampung area at Ampang for thai
seafood.
Dinner was "I cant remember".
