WHAT makes us Singaporean? Is it our language, our food or the
things that we do?
From 'tissue chope-ing' to queueing up for 4D on weekends,
Singaporeans' unique way of life is captured in a new book entitled
'On a street in Singapore' by local humour writer James Suresh.
Targeted at tourists and expatriates, the book provides an
insider view of Singapore, told through illustrations and witty
dialogue on topics like life in the heartlands, peculiar
Singaporean practices and how to use Singlish expressions.
http://www.straitstimes.com/BreakingNews/Singapore/Story/STIStory_630996.html